Our first James Beard Award winner.

Chef Tim Byres’ Smoke: New Firewood Cooking is a solid cookbook for its larder-stocking recipes alone, but it also teaches readers to build a fire pit, roast a whole pig in a giant makeshift grill, and smoke trout.

Featuring Jody Horton’s extraordinary photography of both food and the butchery and building processes, MiniSuper designed the book for publisher Rizzoli in a pinch, when the first design fell short of expectations. We couldn’t have been prouder when Smoke won the 2014 James Beard Award in General Cooking.

Get a copy here.