The future is cooperative.

During the first summer of the pandemic, together with Masala y Maiz, one of our favorite restaurants in Mexico City, we opened a food co-op called Super Cope.

One of the first projects for the co-op was this young natural wine co-created by Masala y Maiz and Valle de Guadalupe winemaker Silvana Pijoan. Released in a small edition of 1200 bottles, this bright blend of grenache + chenin blanc delivered a touch of lightness, vibrance, and hope to a difficult time.

With some time to spare during the shutdowns, we got analog: we hand-carved the Radical letters and hand-printed the labels with antique movable type on our 1958 Vandercook Universal I letterpress.